
Spring Immune Syrup
Boosting and protecting our immunity is just as important in the spring as is was in the fall and winter, it just requires a few different flavors and energetics of herbs. And our focus shifts a bit in this season; digestion, allergies, liver support, awakening creativity.
All ingredients organic, local, garden grown and/or respectfully wildcrafted: Nettle leaf (Urtica dioica), Reishi mushroom (Ganoderma tsugae), Alaria seaweed (Alaria esculenta), Astragalus root (Astragalus membranaceus), Burdock root (Arctium lappa), Mullein leaf (Verbascum thapsus), Gotu Kola leaf (Centella asiatica), Pine needle (Pinus albicaulis), Ginger root (Zingiber officinale) Coriander seed (Coriandrum sativum), Licorice root (Glycyrrhiza glabra), Local Raw Honey & Filtered Water
8 oz
2 tsp. daily for adults and 1 tsp. daily for children throughout the Spring season to nourish the innate intelligence of the vital force.
Please refrigerate. Use syrup within 3 months.
“Good health is your own personal responsibility. The final decision in considering any course of therapy, whether discussed on the internet or prescribed by your practitioner, is indeed always yours.” -Katja & Ryn, CommonWealth Center for Holistic Herbalism
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. If pregnant or breastfeeding, please consult with your practitioners before use.
We do not accept returns and we do not refund orders that have been shipped. I am a small business and do not ship everyday. Please allow 4-8 business days for your order to be processed and prepared for shipment. Backyard Harvest Herbal ships only in the US.










